Lemon Pepper Potato Wedges

Potato wedges are probably the simplest snack or side dish one can make! Starchy? Yes, but it’s such a treat. This and french fries, of course.


  • 2-3 Idaho Potatoes
  • Lemon Pepper Seasoning
  • Extra Virgin Olive Oil
  • Sea Salt
  • Adobo


  1. Cut potatoes into wedges
  2. Preheat oven on broil or 415 degrees
  3. Boil potato wedges in water until slightly soft with Adobo or seasoning of choice
  4. Drain water
  5. Add potatoes to baking pan
  6. Season with Lemon Pepper and Sea Salt
  7. Drizzle with Extra Virgin Olive Oil
  8. Pop into oven for 15-20 minutes or until crispy
  9. Serve & enjoy!

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