Mushroom Burger

Are you getting tired of eating the usual black bean, California, or Beyond Meat burgers? Do you enjoy eating mushrooms? If the answer was yes to both questions, then here’s a quick option for you that I genuinely enjoy making, serving, and eating!

Although the mushroom burger pictured with caramelized onions, smoked vegan mozzarella, and spinach on a bun, this can also be eaten as is, with a salad, pasta, etc.

4-5 Patties

Ingredients

1 pound of Sliced Baby Bella Mushrooms
2 teaspoon of Extra Virgin Olive Oil or alternative
2-3 Garlic Cloves
Black Pepper
Onion Granules
Sea Salt
1/2 Nutritional Yeast Flakes
2/3 Panko Bread Crumbs

STEPS

Rinse baby Bella mushrooms
Preheat oven (or toaster oven) to 400 or broil
Finely chop 2-3 garlic cloves
Grab a sauté pan, add 2 teaspoons of oil of choice and chopped garlic
Sauté garlic over medium heat until fragrant
Add sliced mushrooms and sauté for 10 minutes, until liquid is cooked out
Transfer cooked mushrooms to food processor or blender to chop
In a deep bowl, mix chopped mushrooms, 1/2 Nutritional Yeast Flakes and 2/3 Panko Bread Crumbs together
Form patties in size and thickness to your liking
Add formed patties to baking pan
Leave in oven for 15-20 minutes or until crisp (not burnt)
Flip patties once one side appears broiled
Complete with bun, toppings, condiments etc. to your liking