Mushroom Burger

Are you getting tired of eating the usual black bean, California, or Beyond Meat burgers? Do you enjoy eating mushrooms? If the answer was yes to both questions, then here’s a quick option for you that I genuinely enjoy making, serving, and eating!

Although the mushroom burger pictured with caramelized onions, smoked vegan mozzarella, and spinach on a bun, this can also be eaten as is, with a salad, pasta, etc.

4-5 Patties


  • 1 pound of Sliced Baby Bella Mushrooms
  • 2 teaspoon of Extra Virgin Olive Oil or alternative
  • 2-3 Garlic Cloves
  • Black Pepper
  • Onion Granules
  • Sea Salt
  • 1/2 Nutritional Yeast Flakes
  • 2/3 Panko Bread Crumbs


  1. Rinse baby Bella mushrooms
  2. Preheat oven (or toaster oven) to 400 or broil
  3. Finely chop 2-3 garlic cloves
  4. Grab a sauté pan, add 2 teaspoons of oil of choice and chopped garlic
  5. Sauté garlic over medium heat until fragrant
  6. Add sliced mushrooms and sauté for 10 minutes, until liquid is cooked out
  7. Transfer cooked mushrooms to food processor or blender to chop
  8. In a deep bowl, mix chopped mushrooms, 1/2 Nutritional Yeast Flakes and 2/3 Panko Bread Crumbs together
  9. Form patties in size and thickness to your liking
  10. Add formed patties to baking pan
  11. Leave in oven for 15-20 minutes or until crisp (not burnt)
  12. Flip patties once one side appears broiled
  13. Complete with bun, toppings, condiments etc. to your liking

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