Dr. Praeger’s Black Bean Quinoa Veggie Burger

Dr. Praeger’s veggie burgers are the hands down the best vegetarian burgers I’ve ever had before learning how to make my own. Their ingredients are real, rich, and flavorful. I don’t think there are any veggie burger options I don’t like from that brand.

If you’re ever in a rush, you can pop a burger or two in a conventional or toaster oven for under 20 minutes.

Sometimes, if I want to lessen my carb intake, I’ll chop the burgers up and add them to a salad. This time around, I wanted a juicy burger!

Ingredients: Cooked Black Beans (Black Beans, Water), Cooked Tri-Color Quinoa (Quinoa, Water), Water, Red Peppers, Roasted Corn, Expeller Pressed Canola Oil, Potato Flakes, Soy Flour, Onions, Arrowroot Powder, Masa Flour (Corn Flour, Lime), Sea Salt, Jalapeño Peppers, Cilantro, Roasted Garlic, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Lime Powder, Tomato Paste, Chipotle Chile Pepper Powder


  • 2 Black Bean Quinoa Burgers
  • 2 Slices of Whole Wheat Bread
  • Mixed Greens or Lettuce
  • 2 Slices of Tomato
  • Good Planet Smoked Plant-Based Mozzarella Cheese
  • Ketchup

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