Dr. Praeger’s veggie burgers are the hands down the best vegetarian burgers I’ve ever had before learning how to make my own. Their ingredients are real, rich, and flavorful. I don’t think there are any veggie burger options I don’t like from that brand.
If you’re ever in a rush, you can pop a burger or two in a conventional or toaster oven for under 20 minutes.
Sometimes, if I want to lessen my carb intake, I’ll chop the burgers up and add them to a salad. This time around, I wanted a juicy burger!
- 2 Black Bean Quinoa Burgers
- 2 Slices of Whole Wheat Bread
- Mixed Greens or Lettuce
- 2 Slices of Tomato
- Good Planet Smoked Plant-Based Mozzarella Cheese